Fried Konjac with Seasonal Vegetables

by Lingwei (from WeChat.)

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

Konjac is a well-known good thing to eat during the weight loss period. It is low in fever and high in fullness. It is only nutritious, but it is also very effective when it is eaten with it!

Ingredients

250g Konjac Silk
A Hot Pepper
A Red Pepper
5 petals Garlic

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1 spoon Fuel Consumption
1 spoon Chicken Bouillon Powder

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1 spoon Natural Fresh Soy Sauce
Some Salt

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Fried Konjac with Seasonal Vegetables

1. Rinse the konjac shreds with water

2. Shred green and red peppers, mince garlic

3. Put oil in the pot, put green onion and ginger, then put konjac shreds

4. Put shredded pepper and minced garlic.

5. Out of the pot.

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