Fried Konjac with Seasonal Vegetables

Name: Fried Konjac with Seasonal Vegetables
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Konjac silk; A Hot pepper; A Red pepper; 5 petals garlic; 1 spoon Fuel consumption; 1 spoon Chicken Essence; 1 spoon Natural Fresh Soy Sauce; Some salt

by Lingwei (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Konjac is a well-known good thing to eat during the weight loss period. It is low in fever and high in fullness. It is only nutritious, but it is also very effective when it is eaten with it!