Stewed Chicken with Sauce and Potatoes

Name: Stewed Chicken with Sauce and Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs potato; 4s Shiitake Mushrooms; 1 box Konjac silk; 1 package Barbecue sauce; Some sea salt; 1/2 root carrot; 4 slices ginger; 2 cloves garlic; 2 tablespoons Verdame Fine Cooking Wine; 2 tablespoons June Fresh Premium Soy Sauce; a little chopped green onion; a little Freshly ground pepper

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The delicious and delicious potato stewed chicken with sauce is simple, the chicken is fresh and tender, the potatoes are soft, and the soup is fragrant. It is one of my favorite dishes. The chicken thighs marinated in the sauce have a rich flavor. It is delicious when paired with soft and waxy potatoes and konjac shreds that are resistant to boiling and smoking. Potatoes are rich in protein, amino acids, and a variety of nutrients. They also have the effect of invigorating the spleen and stomach. Some people with indigestion, gastrointestinal incompatibility, and stomach discomfort can eat more. So if you want to nourish your stomach, eat more potato stew with chicken.
It’s cheaper than pork. It’s simply simmered and delicious to lick the plate. It is served with a sauce-flavored potato stewed chicken that is not enough for rice. Do you like it? Without further ado, let’s share this sauce-flavored potato stew with everyone, let’s make it together.

Stewed Chicken with Sauce and Potatoes

1. Rinse the chicken legs and chop them into small pieces, soak them in cold water for 1-2 hours, and change the water several times in the middle.

Stewed Chicken with Sauce and Potatoes recipe

2. Drain the water into a dense bag, pour the barbecue sauce, squeeze out the air to seal, gently knead evenly, put it in the refrigerator and marinate overnight.

3. The next day, take out the marinated chicken drumsticks and prepare the side dishes and seasonings.

4. Heat oil in a pan, add ginger slices and minced garlic until fragrant.

5. Pour in the marinated chicken drumsticks and stir fry a few times over high heat.

6. Next, add shiitake mushrooms and konjac shreds and place them evenly.

7. Pour 2 scoops of June Fresh Super Soy Sauce on the surface and cook until the soup boils.

8. Then pour in a small bowl of water, just before the chicken drumsticks and other ingredients.

9. Cover the pot, turn to low heat, and simmer for about 15 minutes.

10. Then pour the potato pieces and carrot pieces into the pot.

11. Sprinkle with Shanghai salt, freshly ground pepper, and chopped green onion, simmer again for about 10 minutes.

12. Finally, open the lid, turn the heat to collect the juice for a few minutes, the soup is rich, turn off the heat and serve, and our sauce-flavored potato stew chicken is ready.

Tips:
1. If the soup is too little during the stewing process, add warm and hot water to adjust it.
2. If the color is too light, add a spoonful of braised soy sauce.