1. The peeled pumpkin is steamed and pressed into puree, and the fat beef is blanched with water to wash off the foam and set aside
2. A little oil at the bottom of the pan, a little green onion, garlic, and millet pepper to fry it for a fragrance
3. Add water and pumpkin puree to boil, remove the residue
4. Add a spoonful of salt, a spoonful of sugar, and two spoonfuls of white vinegar and stir well
5. Add konjac shreds, enoki mushrooms, radishes and shiitake mushrooms and cook for a while
6. Then put the blanched beef
7. Put the cooked konjac shreds, enoki mushrooms, radishes, shiitake mushrooms and fat beef in a bowl, and pour the golden soup
8. Sprinkle the spicy millet, and then add the hot oil, the super-cured golden soup and fat beef is complete~
Tips:Don't cook the fattening cow too old~
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