Sour Soup with Beef
1.
The peeled pumpkin is steamed and pressed into puree, and the fat beef is blanched with water to wash off the foam and set aside
2.
A little oil at the bottom of the pan, a little green onion, garlic, and millet pepper to fry it for a fragrance
3.
Add water and pumpkin puree to boil, remove the residue
4.
Add a spoonful of salt, a spoonful of sugar, and two spoonfuls of white vinegar and stir well
5.
Add konjac shreds, enoki mushrooms, radishes and shiitake mushrooms and cook for a while
6.
Then put the blanched beef
7.
Put the cooked konjac shreds, enoki mushrooms, radishes, shiitake mushrooms and fat beef in a bowl, and pour the golden soup
8.
Sprinkle the spicy millet, and then add the hot oil, the super-cured golden soup and fat beef is complete~
Tips:
Don't cook the fattening cow too old~