1. Put 200 grams of river prawns in clear water and spit sand, and change the water several times in the middle
2. Then wash up
3. Wash the leeks, cut into inch sections and set aside
4. Put vegetable oil in the wok and stir-fry the river prawns after heating
5. Stir fry
6. Put the leek segments
7. Stir-fry with two shovel, add salt, and stir well in four shovel.
Tips:The leek must not be fried for a long time, which will affect the taste. When the leek is put in the pot, it is controlled in six shovel to keep the leek taste fresh and tender.
