Fried Lettuce with Clams

Name: Fried Lettuce with Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried clams; 400g lettuce; 50g carrot; Some oil; 3g salt; 3 slices ginger; 10ml Cooking Wine

by English grass 23

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was eaten in a restaurant at noon when traveling to Qidong. Friends at the same table agreed that it was delicious and refreshing. So that everyone bought a pack of dried clam meat at the seafood wholesale market after the meal to take home. I also learned to make this dish today. The crispy lettuce and the clams are very delicious and refreshing, which is very suitable for this season. "

Ingredients

100g Dried Clams
400g Lettuce
50g Carrot
Some Oil
3g Salt
3 slices Ginger
10ml Cooking Wine

Fried Lettuce with Clams

1. Raw material map

2. Peel the lettuce, wash and slice, and cut the carrot into thin slices, wash and set aside.

3. Clams are soaked in clean water for 30 minutes, and washed repeatedly to remove sediment.

4. Put the ginger slices in the hot oil in the pot and stir fragrant, add the clams and stir fry, add the rice wine to fry until it is fishy, and serve.

5. Put a spoonful of oil in the pot, add lettuce and stir fry for 2 minutes.

6. Add the carrots and stir fry.

7. Add clams, stir fry, add a little water and cover and cook for 3 minutes.

8. Add salt, stir evenly, and put on a plate.

Tips:
1 The clams are rich in umami flavor. Don't add MSG or add more salt when cooking to avoid losing the umami flavor.

2 The dried clams must be soaked and washed several times to remove the sediment.

3 People with chronic diseases should eat with caution, and those with spleen and stomach deficiency should not eat more.