Fried Lotus Root

Name: Fried Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fresh lotus root; 200g pork; Some Flour; Some Shimizu; 1 piece egg; 15g shallot; 10g ginger; 5ml Soy sauce; 10ml Delicious; 5ml Oyster sauce; Some salt; Some Peanut oil; Some Five spice powder

by Fat man

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Deep-fried lotus root is a popular snack in the Shandong Peninsula. The taste is crispy and refreshing. The lotus root is peeled and sliced, and every two pieces are incompletely cut to form a lotus root clip, with meat filling in the middle, and the two pieces of lotus root are combined together and called the lotus root. Then hang some roux and serve after oiling. It used to be a must-have snack for everyone during the Chinese New Year. It is also a very traditional small wine and side dish. "