Fried Meat Rolls

Fried Meat Rolls

1. Cut the meat rolls into thick slices and set aside.

2. Heat the wok, add peanut oil, and fry the meat rolls in the pan.

3. Stir fry with a spatula, and fry the meat rolls until browned.

4. The meat roll itself has a salty taste and does not need any seasoning.

5. Fried meat rolls.