Fried Meat Rolls

Name: Fried Meat Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Roulade; Some Peanut oil

by Miss_Rice

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1. Cut the meat rolls into thick slices and set aside.

2. Heat the wok, add peanut oil, and fry the meat rolls in the pan.

3. Stir fry with a spatula, and fry the meat rolls until browned.

4. The meat roll itself has a salty taste and does not need any seasoning.

5. Fried meat rolls.

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