Tomato Roulade and Egg Noodles

Name: Tomato Roulade and Egg Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6g Vermicelli; 1 piece tomato; 1 piece egg; Some Roulade

by Sister Zhou Family

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

A must-have breakfast noodle for lazy people, breakfast can be done in a few minutes

Ingredients

6g Vermicelli
1 piece Tomato
1 piece Egg
Some Roulade

Tomato Roulade and Egg Noodles

1. When the water is boiled, add the meat rolls and dried noodles and boil. Beat an egg and boil, add some salt and 1 tablespoon of soy sauce to the pot and add some oil