Fried Rice with Meat Roll and Egg

Name: Fried Rice with Meat Roll and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 200g Roulade; 120g egg; 50g Fungus; 100g Chinese cabbage; 100g potato; 50g onion; Some oil; Some salt

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I like to eat often new fried rice. Today’s fried rice, with eggs, fungus, cabbage, potatoes, onions, and Russian-style meat rolls added, it’s very delicious. Nutrition is also rich and balanced.

Ingredients

Fried Rice with Meat Roll and Egg

1. Soak the fungus in advance, peel and wash the potatoes, wash the Chinese cabbage, and prepare the eggs

2. Prepare rice, Russian meat rolls

3. Diced meatloaf

4. Diced fungus, onion, and diced cabbage

6. Diced potatoes

7. Pick up the frying pan, fry the eggs and serve.

8. Raise the frying pan again and fry the onions in the pan

9. Potatoes fried in the pot

10. Stir the cabbage in the pan, add a little water, cover the pan and cook for a while

11. Stir fry with salt

12. Meat rolls into the pan and stir-fry

13. Fried rice in the pot

14. Stir-fry the eggs evenly, turn off the heat and serve

Tips:
1. The ingredients are matched according to personal preference.
2. The order of the ingredients in the pot is determined by the difficulty of maturity.