1. Soak the fungus in advance, peel and wash the potatoes, wash the Chinese cabbage, and prepare the eggs
2. Prepare rice, Russian meat rolls
3. Diced meatloaf
4. Diced fungus, onion, and diced cabbage
5.
6. Diced potatoes
7. Pick up the frying pan, fry the eggs and serve.
8. Raise the frying pan again and fry the onions in the pan
9. Potatoes fried in the pot
10. Stir the cabbage in the pan, add a little water, cover the pan and cook for a while
11. Stir fry with salt
12. Meat rolls into the pan and stir-fry
13. Fried rice in the pot
14. Stir-fry the eggs evenly, turn off the heat and serve
Tips:1. The ingredients are matched according to personal preference.
2. The order of the ingredients in the pot is determined by the difficulty of maturity.
