Fried Meatloaf with Mustard Greens

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Meatloaf with Mustard Greens

1. Cut the meatloaf into slices.

2. Wash the green onions and celery and cut into sections for later use, and a pack of Wujiang mustard for use.

3. Stir-fry the meatloaf with oil in a hot pan until it is slightly golden.

4. Add mustard greens and stir fry evenly.

5. Season with a little chicken essence and leave the salt alone. The saltiness is just right.

6. Finally, add the shallots and celery and stir-fry evenly to get out of the pan.

7. Finished product.

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