Fried Meatloaf with Mustard Greens
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the meatloaf into slices.
2. Wash the green onions and celery and cut into sections for later use, and a pack of Wujiang mustard for use.
3. Stir-fry the meatloaf with oil in a hot pan until it is slightly golden.
4. Add mustard greens and stir fry evenly.
5. Season with a little chicken essence and leave the salt alone. The saltiness is just right.
6. Finally, add the shallots and celery and stir-fry evenly to get out of the pan.
7. Finished product.
