Name: Braised Tofu with Seafood
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Tofu (lactone); Some shrimp; 1/2 green pepper; A teaspoon Cooking Wine; Some starch; A teaspoon salt; Some Wujiang Mustard; Some oil; Some shallot; a little Egg white

Braised Tofu with Seafood

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you like mushroom delicacies and beautiful pictures of mushrooms, please follow the WeChat official account of mushrooms and regularly push new recipes. If you have any questions, you can send me in the public account, search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" . Simple and delicious, it’s actually so easy. Cooking tofu with shrimps does not require much seasoning. It only relies on the original salty taste of the ingredients, adding green peppers and Wujiang mustard mustard. Wujiang Fuling mustard not only plays a role in seasoning, but also tastes better. There is a crisp taste and unique flavor.

Braised Tofu with Seafood

1. Dice green pepper and set aside

2. Wash the shrimp and remove the tendons, cut into small sections, add a small amount of rice wine, a small amount of egg white, and mix well. Put a small amount of starch before putting it in the pan and mix well.

3. Start the frying pan and fry the shrimps until they change color and they will be full. The fried shrimps will have a lot of water and they will be served in a bowl together.

4. Add the tofu, mash it with a spoon, and add the shrimp and the soup made from the fried shrimp

5. Cook for about 2 minutes, add diced green pepper, sprinkle with a little salt, add an appropriate amount of water starch (starch and a spoonful of water to mix well) to thicken, make it thick

6. Take appropriate amount of mustard greens and chop them, mince and add, stir-fry, sprinkle with chopped green onion, and serve

Tips:
1. Put the green peppers late, otherwise they will turn yellow
2. The water starch for thickening only needs to be thin, and it can increase the thickness of the soup.