Northeast Cold Noodles
1.
Soak cold noodles in advance, soak for about 20 minutes, if they are dry, soak more
2.
Cut the side dishes and set aside
3.
Take a small bowl of broth, mince a little garlic in purified water, add salt, vinegar, sugar, light soy sauce, sesame oil, salty, add it according to your own taste, and set aside.
4.
Stir-fried mustard, lean meat, shredded (ignore my knife skills), shredded green and red pepper, hot oil fried shredded meat, add green onion, ginger and garlic, sauté the fragrant and add 13 fragrant, pickled mustard, light soy sauce, salt to fry.
5.
Boiled eggs
6.
It should not be too long to cook cold noodles. It is said that the first step must be soaked, so that it is easy to cook. When boiling, use a little more water. Bring to a high heat and cook on medium heat. Do not cover the lid for tens of seconds. All over cold water
7.
It’s too hot in summer, use iced pure water to make soup, mix the base soup with pure water and add noodles and side dishes.
Tips:
When soaking cold noodles, you should open the lumps so that there will be no bumps when you cook. I like to put two kinds of chili oil, noodles and cubes, which are more fragrant. Pour the oil and heat in two times
