1. Prepared Wujiang mustard buns.
2. Wash the beef and cut into thin slices.
3. Wash coriander and cut into sections.
4. Add a little soy sauce, cornstarch, and peanut oil to the beef and marinate.
5. Heat the oil in the pan and stir-fry the beef slices to change the color.
6. Add Wujiang mustard and stir fry evenly.
7. Season with a little salt and stir fry.
8. Add the shallots and stir-fry well before serving.
9. Finished product
10. Finished product
Tips:The mustard tuber has a salty taste. Add salt as appropriate. You don't need to add it to the rice. You can add a little bit to it with porridge!
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