Shrimp Wonton
by Long hair no longer reaches waist
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Preparation materials, wonton skin, Wujiang mustard, minced meat, small shrimps, coriander, green onions, a little spinach
2. First, fry the dried shrimps in oil and set aside
3. Cut the Wujiang mustard tuber into particles and chopped green onion
4. Put the chopped green onion and mustard greens into a bowl and add salt to taste
5. Add pepper
6. Put a small egg in
7. Stir clockwise with chopsticks until the meat is sticky
8. Take a skin, put an appropriate amount of meat filling in the middle, spread some water on the top and sides, as shown
9. Then fold in half
10. Move lower right corner and upper right corner closer together
11. Squeeze it tightly and it will become an ingot shape
12. The small ingots are ready to be cooked...
13. The water in the pot is boiled, and the wontons are cooked
14. Prepare a bowl, it would be better if there is bone broth, because there is not, so put some lard
15. With salt
16. Add moderate amount of light soy sauce
17. Put in the cooked wontons, then sprinkle the fried crispy dried shrimps, add some chopped green onion and coriander, and you can add spiced chili peppers according to your needs.
Tips:Forgot to say, after adding this mustard tuber, the amount of salt should be controlled, because the mustard tuber is slightly salty, it tastes crispy, fragrant, and can’t stop.
