Flour Cake
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yeast to the flour.
2. Add warm water and stir until flocculent.
3. After kneading the dough, cover and ferment until it doubles in size.
4. The foreleg meat is ground into minced meat, add salt, pepper, and peanut oil and stir well.
5. Wash the green onions and cut into chopped green onions.
6. Cut the Wujiang mustard tuber into small pieces.
7. Fry the minced pork with oil in a hot pan until the color changes, then add mustard greens and stir-fry evenly.
8. Season with a little chicken essence and soy sauce and turn off the heat.
9. Turn off the heat and add chopped green onion, mix well and let cool.
10. The fermented dough is taken out and knead smoothly.
11. The dough is divided into noodles of similar size.
12. Roll out the dough and add the fried minced meat.
13. Squeeze it like a bun.
14. Squeeze it tightly and squeeze it with the mouth downwards.
15. Brush the surface of the cake with a little water and sprinkle with black sesame seeds.
16. Heat the pan with oil and start pancakes on a low fire.
17. Fry until golden on one side and fry over medium-low heat on the other side.
18. Finished product.
19. Finished product.
