Fried Milk
1.
Take a box of organic farm milk and pour it into a bowl
2.
Milk, corn starch, sugar are ready
3.
Pour the sugar, cornstarch, and milk into the pot and stir to avoid powdery particles
4.
Bring to a boil on high heat, turn to low heat and slowly simmer thick, stir while heating to prevent sticking to the bottom of the pot
5.
Pour the boiled milk paste into a deeper container, let it cool and put it in the refrigerator for one hour
6.
Take out the refrigerated custard and cut into long strips
7.
Take a bowl, put flour and starch in a ratio of 2:1, then add water to make a paste
8.
The bread crumbs are ready, this is the bread crumbs made by yourself
9.
Roll the custard in the batter first, and then coat it with breadcrumbs
10.
Put the oil in the pot, when the oil temperature is 70% hot, add the custard and fry until the surface is golden and remove the oil control.
11.
The fried fresh milk is ready, the skin is crispy, and the filling is sweet, "Guiyi, imported Australian cattle, organic throughout the process, and pure milk of Guiyi quality"
Tips:
Milk, cornstarch and white sugar must be mixed evenly. When cooking, keep stirring so that there will be no pink bumps, otherwise it will affect the taste. Milk can be stored at room temperature. A box of nutrition is great every day!