Fried Milk

Fried Milk

by Hua Ning Yuyan

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Thanks to Gourmet Jie for providing Guiyi pure milk, a high-quality milk from an organic pasture, with rich milk flavor and mellow taste, which is very delicious. This milk is used to make crispy fried fresh milk, which is a favorite of children. It is crispy on the outside and sweet inside. I like it very much.

Ingredients

Fried Milk

1. Take a box of organic farm milk and pour it into a bowl

Fried Milk recipe

2. Milk, corn starch, sugar are ready

Fried Milk recipe

3. Pour the sugar, cornstarch, and milk into the pot and stir to avoid powdery particles

Fried Milk recipe

4. Bring to a boil on high heat, turn to low heat and slowly simmer thick, stir while heating to prevent sticking to the bottom of the pot

Fried Milk recipe

5. Pour the boiled milk paste into a deeper container, let it cool and put it in the refrigerator for one hour

Fried Milk recipe

6. Take out the refrigerated custard and cut into long strips

Fried Milk recipe

7. Take a bowl, put flour and starch in a ratio of 2:1, then add water to make a paste

Fried Milk recipe

8. The bread crumbs are ready, this is the bread crumbs made by yourself

Fried Milk recipe

9. Roll the custard in the batter first, and then coat it with breadcrumbs

Fried Milk recipe

10. Put the oil in the pot, when the oil temperature is 70% hot, add the custard and fry until the surface is golden and remove the oil control.

Fried Milk recipe

11. The fried fresh milk is ready, the skin is crispy, and the filling is sweet, "Guiyi, imported Australian cattle, organic throughout the process, and pure milk of Guiyi quality"

Fried Milk recipe

Tips:

Milk, cornstarch and white sugar must be mixed evenly. When cooking, keep stirring so that there will be no pink bumps, otherwise it will affect the taste. Milk can be stored at room temperature. A box of nutrition is great every day!

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