Fried Mint Leaves

Name: Fried Mint Leaves
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Mint leaf; 5g Flour; 200g Cooking oil; 0.5g salt

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Mint is both edible and medicinal. With the improvement of living standards, people now pay more and more attention to health. Mint has also entered people's sight as a health product. A small peppermint is not small, it can be used to disperse wind-heat, wind-heat and colds to spread the expression of evil; it has the effect of improving the throat, clearing the head, and clearing the rash; anti-inflammatory, antibacterial, soothing the liver and promoting qi. In addition, peppermint is also effective. It can effectively relieve the symptoms of gastrointestinal discomfort such as nausea, indigestion, constipation, and abdominal distension. Mint is also very well cultivated. The flower pots at home and a small piece of soil in the backyard are all the environment where it can survive. Friends who like it can plant two pots and use them when needed. This time I didn’t use mint to make porridge or soup. Instead, I fried it. I didn’t expect it to be delicious. My family ate more and faster than usual, and it was tasteless with a glass of beer. Who's up.

Ingredients

20g Mint Leaf
5g Flour
200g Cooking Oil
0.5g Salt

Fried Mint Leaves

1. Prepare the mint leaves, wash and drain the mint leaves, sprinkle a little salt, and grab them with your hands.

2. Sprinkle the flour evenly on the mint.

3. Grab the flour with your hands.

4. Pour edible oil in the pot. When the oil is 40% hot, turn the heat down and fry the mint leaves in the oil. After a short time, the mint leaves will turn green. Remove the oil and put it on a plate.

5. The mint leaves are almost transparent and crunchy, with a bite, with the fragrance of mint, wow, so delicious. Let's have another bottle of beer, eat and drink slowly, so comfortable.

Tips:
I use dry flour. You can also batter the mint on top and fry it. The oil temperature of the fried mint should not be too high. The mint leaves are thin and easy to burn. It is best to drain the water after washing the mint before frying.