Fried Mung Bean Noodles

Name: Fried Mung Bean Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mung bean flour; 200g Jay chili powder; 1 spoon oil; A pinch salt; 1 Red chili

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There should not be many people who have eaten this dish. Many friends will be curious about what chili is? When I first came to Xiangxi, I was very surprised when I saw this dish in the supermarket. After asking my local colleagues, I realized that pepper is a homemade side dish, and each method is different, roughly using minced garlic and Glutinous rice flour is fermented with salt and has a slight sour taste. It is usually stuffed in chili and used as a meal after it is fried. Today I fried it with chili and mung bean flour. The taste is very good.
In fact, when cooking, you have to think about various combinations yourself. Some ingredients that seem to be out of reach of a white pole have different flavors when they match.

Ingredients

300g Mung Bean Flour
200g Jay Chili Powder
1 spoon Oil
A pinch Salt
1 Red Chili

Fried Mung Bean Noodles

1. The ingredients are all ready. This is brought to me by a local colleague from Xiangxi back to the countryside for the Chinese New Year. It is really rare to see it in the market.

2. Mung bean flour

3. The chili powder looks very spicy, but in fact it has a slight spicy taste.

4. The noodles made of mung beans should be available on the market. I used fresh noodles today. If you are working, you need to soak them in water and chop the red pepper.