Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Fried noodles; 1/2 root Cucumber; 1 Shallots; Some Shimizu

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of the seven years in Beijing, the most familiar flavor in my memory is the old Beijing fried noodles. It is satisfying to eat a bowl every time. Later, I left Beijing and never had fried noodles.
Today, I tried this noodles with soy sauce. It has a strong texture and rich sauce, which awakens the familiar taste in my memory..."

Ingredients

1 bag Fried Noodles
1/2 root Cucumber
1 Shallots
Some Shimizu

Fried Noodles

1. Pour an appropriate amount of water into the pot. After boiling, put the noodles in the pot.

2. Cook on high heat for about 4 minutes, and cook until 8 minutes cooked.

3. Pour in the vegetable bag and continue to cook for about 1 minute.

4. Pour out the noodle soup (note, don’t pour out all, keep a little bit for noodles)

5. Then pour the fried sauce bag on the noodles and stir evenly with chopsticks.

6. Use a grater to grind the cucumbers into silk and place them on the plate.

7. Put the mixed noodles into the dish.

8. Sprinkle a little chopped green onion on it.

Tips:
1. Be sure not to pour out all the noodle soup, leave it a little bit, so that it will not dry out when mixing the sauce, and it will be easy to mix well.
2. If you have sesame seeds, you can sprinkle a little white sesame seeds, so that the flavor of the sauce is mixed with the fragrance of sesame, the taste is super!