1. Put half a pot of water in the pot, and after boiling, add the dried noodles. It's dried dough.
2. After cooking for a while, stir to spread with chopsticks. Bring to a boil again.
3. Then put in the cleaned vegetable leaves and cook them together.
4. After boiling, add half a bowl of water and continue cooking.
5. After cooking, remove the noodles, add some corn oil, and mix well to prevent the noodles from clumping.
6. Then put the fried sauce in the pot and heat it up.
7. Remember to fish out the vegetables and put the hot fried sauce on top.
8. Just stir evenly.
Tips:1. The noodles do not need to be seasoned. The fried sauce tastes enough.
2. If you like to eat peanuts, you can add some crunchy peanuts.
