Fried Noodles

Fried Noodles

by I have dried shrimp

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Stir-fried noodles has always been a popular home-cooked dish, and each family’s approach is similar but not the same. I believe everyone has eaten fried noodles, so how to make fried noodles delicious, how to eat healthy and nutritious? The following editor will introduce a recipe for fried noodles.
Fried noodles are noodles with noodles, eggs or meat as the main ingredients. With ever-changing collocation, it is extremely nutritious! If you are at home alone, let's stir-fry the pan noodles; if you don't want to make complicated food, let's stir-fry the pan noodles; if two people spend the weekend, they can still fry the pan noodles!

Ingredients

Fried Noodles

1. Slice the ham, and I like to fry the eggs directly, or you can break them up for later use.

Fried Noodles recipe

2. Boil water in the pot on high fire, add the noodles after the water is boiled, and cook.

Fried Noodles recipe

3. After the noodles are cooked, rinse with cold water.

Fried Noodles recipe

4. On medium heat, set another frying pan and beat the eggs into the pan.

Fried Noodles recipe

5. After the eggs are fried, stir-fry the garlic and ham until fragrant.

Fried Noodles recipe

6. Pour in cooked noodles, add light soy sauce, salt and chicken essence.

Fried Noodles recipe

7. Stir-fry the noodles evenly, add the green vegetables and fry until cooked.

Fried Noodles recipe

8. Stir everything evenly. The fried noodles are ready.

Fried Noodles recipe

9. Eat it while it's hot, it's delicious.

Fried Noodles recipe

Tips:

1. Zhongyu hand-rolled flavored noodles selected Zhongyu Sunshine wheat noodles are flexible and strong enough to take you to enjoy the cordial taste of hometown hand-rolled flavored noodles.
2. It is refined and processed from Zhongyu Sunshine wheat through advanced production technology. It has a slender face to ensure that the noodles have a lingering and strong taste. It is an ideal choice for focusing on the quality of life and savoring life.

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