Fried Noodles

by I have dried shrimp

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Stir-fried noodles has always been a popular home-cooked dish, and each family’s approach is similar but not the same. I believe everyone has eaten fried noodles, so how to make fried noodles delicious, how to eat healthy and nutritious? The following editor will introduce a recipe for fried noodles.
Fried noodles are noodles with noodles, eggs or meat as the main ingredients. With ever-changing collocation, it is extremely nutritious! If you are at home alone, let's stir-fry the pan noodles; if you don't want to make complicated food, let's stir-fry the pan noodles; if two people spend the weekend, they can still fry the pan noodles!

Fried Noodles

1. Slice the ham, and I like to fry the eggs directly, or you can break them up for later use.

2. Boil water in the pot on high fire, add the noodles after the water is boiled, and cook.

3. After the noodles are cooked, rinse with cold water.

4. On medium heat, set another frying pan and beat the eggs into the pan.

5. After the eggs are fried, stir-fry the garlic and ham until fragrant.

6. Pour in cooked noodles, add light soy sauce, salt and chicken essence.

7. Stir-fry the noodles evenly, add the green vegetables and fry until cooked.

8. Stir everything evenly. The fried noodles are ready.

9. Eat it while it's hot, it's delicious.

Tips:

1. Zhongyu hand-rolled flavored noodles selected Zhongyu Sunshine wheat noodles are flexible and strong enough to take you to enjoy the cordial taste of hometown hand-rolled flavored noodles.
2. It is refined and processed from Zhongyu Sunshine wheat through advanced production technology. It has a slender face to ensure that the noodles have a lingering and strong taste. It is an ideal choice for focusing on the quality of life and savoring life.

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