Fried Noodles

Name: Fried Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Zhongyu Handmade Noodles with Flavor; 1 Ham sausage; 2 pcs egg; 3 slices vegetables; 1 clove garlic; a little salt; a little Chicken Bouillon Powder; 2 tablespoons Soy sauce

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Noodles are a very important staple food for northerners. There are many ways to cook noodles. Fried noodles, braised noodles or steamed noodles are all good choices. You can learn a few different ways and give it to your family in different ways. Among the many cooking methods of noodles, I prefer to eat fried noodles. When fried noodles, you can match a variety of ingredients, such as tomatoes, eggs, and diced meat, etc. Each of the different combinations can make people fully feel the difference. It’s delicious. When making fried noodles, remember not to just cook it in the pot. If you master the tricks, the taste of fried noodles will be particularly good, and it will be very firm and smooth, and won’t become lumpy. Learn the method of fried noodles at home. You can easily get the staple food without going out to buy it.