Whistle Noodles

Name: Whistle Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g beef; A Yellow radish; 1 potato; A handful parsley; 2 Small shiitake mushrooms; 300g Zhongyu Handmade Noodles with Flavor; 5 petals garlic; 2 tomato; 3 spoons Sugar; 2 spoons salt

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I, who chased "Want to See You" before, saw the scene where the protagonist Li Ziwei played by Xu Guanghan was eating noodles in the play, really greedy! Don't get me wrong, I am not (jiushi) greedy for his body. As an authentic food blogger, what I greedy for is the bowl of whistle noodles in his hand.
There are thousands of great Chinese cuisines, but instant noodles are absolutely unique in my heart. To be honest, eating noodles when I was a child was a reward. Only when I was among the best in my grades did I dare to propose to my parents to eat noodles. Later, when my foodie attribute broke out, I became a food blogger. Instant noodles are my first choice. A bowl of hot instant noodles has soothed my stomach and soul for countless nights~

Whistle Noodles

1. Five cloves of garlic, cut into pieces.

2. Peel the yellow radish, wash and cut into small cubes.

3. Peel the potatoes, wash and cut into cubes.

4. In order to prevent the potatoes from oxidizing, soak the diced potatoes in clean water.

5. Wash tomatoes and cut into pieces.

6. Finely chop chives.

7. Chopped coriander.

8. Heat the oil in the pot, pour in the garlic slices and shallots until fragrant.

9. When the garlic is fry until golden, add the beef and stir-fry until the color changes and remove.

10. Heat the remaining oil in the pot, add the yellow radish and potatoes and stir fry. In the meantime, add two tablespoons of sugar and stir fry.

11. Then pour the beef and stir fry, then pour in the right amount of water and bring to a boil, then turn to a low heat and cook for a quarter of an hour.