Fried Noodles and Lotus Root

by Caohai (from Tencent.)

4.8 (1)
Favorite
13

Difficulty

Easy

Time

5m

Serving

1

Noodle lotus root is a kind of quick dish, especially simple and convenient. The noodle lotus root is soaked in cold boiled water and can be eaten cold. It tastes good and appetizing. Today I tried to fry it to eat well.

Fried Noodles and Lotus Root

1. Prepare the ingredients

2. Cut ginger, garlic, green onion and chili

3. Soak the noodle lotus root first

4. Soak until you grow up

5. Stir-fry ginger and garlic in a pan

6. Pour the noodles and stir fry

7. Add soy sauce to taste

8. Add chili and green onion, stir fry out

9. Loading

Tips:

A particularly simple one-to-fast dish.

Comments

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