Secret Northeast Great Liangpi

Secret Northeast Great Liangpi

by The seventh day of love food

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

It is said that cold noodles and Liangpi and Xiaxia are the golden partners. Yanji cold noodles were uploaded yesterday, and it is time for Liangpi today.
Many people know the traditional handmade method of Liangpi. It is undeniable that it tastes and tastes very well, but it takes a long time and is troublesome. How can cooking food wait so much, so after searching in many ways, I found a shortcut that can be completed in ten minutes, and the taste is even better!

Ingredients

Secret Northeast Great Liangpi

1. Boil water, soak the dried cold skin in hot water for about 8-10 minutes to remove, rinse with cold water, drain the water, and put it in a bowl.

Secret Northeast Great Liangpi recipe

2. During the soaking period, cut the cucumber and carrot into filaments, slice the ham, and prepare all the ingredients.

Secret Northeast Great Liangpi recipe

3. Place the melon shreds on the cold skin, and sprinkle them with salt, sugar, chicken essence, chili oil, vinegar, sesame sauce and other ingredients in sequence.

Secret Northeast Great Liangpi recipe

4. Stir evenly, let it stand for 3 minutes to fully melt the salt and sugar and tightly combine with the cold skin, stir again to eat.

Secret Northeast Great Liangpi recipe

Tips:

The reason why I chose the dry cold skin is to find that after the good quality dry cold skin is soaked, the flavor and taste are not inferior to the traditional cold skin, and it is more time-saving and labor-saving. It is not expensive at all. The cost of a bowl does not exceed 5 yuan, which is more expensive than the street side. It's much more cost-effective.
The noodle lotus root may have to be soaked for a while. The best way is to remove the cold skin, and continue to soak the noodle lotus in hot water. When you need to mix the cold skin, remove the noodle lotus root and put it in a bowl. Many pores absorb the soup very well, and the taste is very delicious.
Those who like the savoury taste can put less sugar and vinegar, and those who like the sweet and sour taste can put a little more sweet and sour. Add it according to personal taste.
I chose the ready-made secret sauce this time. The various ingredients have been prepared just right. In fact, I did the same job as "cooking instant noodles", boiling water, shredded, and mixed well.
Compared with the traditional Liangpi, the biggest feature of this kind of Liangpi is that it has a more elastic and smooth taste. The secret formula is very unique, and it is a taste that can't be achieved by eating all the cold skins on the street. Of course, what I like most is that it saves time, I want to eat, and I don’t have to go out, it takes 15 minutes to get it done. If I let me and the face wash and steam it for a few hours, I guess I would go crazy.

Comments

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