Sucking Noodle Lotus Root

Sucking Noodle Lotus Root

by Rare

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

This is the noodle lotus root. I believe some of you have not eaten it. A good appetizer is simply an appetizer for post-holiday syndrome. If you don’t eat it, you won’t know if you can’t stop it. Served with rice and ate 3 bowls. My family had never eaten it. They all praised it as delicious.

Ingredients

Sucking Noodle Lotus Root

1. Boil a pot of boiling water first, open the lid and let it cool for a while, because it’s cold, warm water is not the first choice

Sucking Noodle Lotus Root recipe

2. Put the noodle lotus root in a small pot and soak until soft, about 20 minutes, depending on the amount of ingredients

Sucking Noodle Lotus Root recipe

3. The soaked noodles have no hard cores, squeeze out the water and put them in a bowl for later use

Sucking Noodle Lotus Root recipe

4. To adjust the juice, first pour the chili oil, light soy sauce, and oyster sauce into a bowl and mix, then add a tablespoon of Ah Kuan’s corn beef sauce and stir. The meaty sauce is super delicious

Sucking Noodle Lotus Root recipe

5. Then pour in the vinegar, white sugar, mix and stir, and finally mix the white sesame seeds and minced garlic.

Sucking Noodle Lotus Root recipe

6. Pour the adjusted juice into the noodle lotus root, mix quickly with chopsticks, sprinkle in the coriander, chopped green onions, and mix it for consumption.

Sucking Noodle Lotus Root recipe

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