Beef Stew with Carrot Noodles and Lotus Root
1.
Wash beef, cut into large pieces, and clean.
2.
Prepare carrot and noodle lotus root.
3.
Prepare the seasoning.
4.
After the beef is blanched, put it in the pot without oil, and add the cooking wine.
5.
Stir-fry the fat over low heat, add seasoning and fry until fragrant.
6.
Add carrots and stir fry evenly.
7.
Put it in an electric pressure cooker and simmer for 20 minutes.
8.
Season with salt before serving, and add chicken essence for freshness.