Beef Stew with Carrot Noodles and Lotus Root

Beef Stew with Carrot Noodles and Lotus Root

by Squirrelfish 77

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I asked my husband to buy some beef back from get off work, and as a result, he bought a large piece of "white flower" fat beef!
These 3 small tricks let the fat and oil of the beef run out, the beef is refreshing, not greasy and tender, and not smelly at all, the beef is soft and fragrant, even the carrots and noodles in it are soaked in the beef broth. It's super delicious. You can do this even with regular beef, or if the pork is too fatty, you can follow the method and give it a try.

Ingredients

Beef Stew with Carrot Noodles and Lotus Root

1. Wash beef, cut into large pieces, and clean.

Beef Stew with Carrot Noodles and Lotus Root recipe

2. Prepare carrot and noodle lotus root.

Beef Stew with Carrot Noodles and Lotus Root recipe

3. Prepare the seasoning.

Beef Stew with Carrot Noodles and Lotus Root recipe

4. After the beef is blanched, put it in the pot without oil, and add the cooking wine.

Beef Stew with Carrot Noodles and Lotus Root recipe

5. Stir-fry the fat over low heat, add seasoning and fry until fragrant.

Beef Stew with Carrot Noodles and Lotus Root recipe

6. Add carrots and stir fry evenly.

Beef Stew with Carrot Noodles and Lotus Root recipe

7. Put it in an electric pressure cooker and simmer for 20 minutes.

Beef Stew with Carrot Noodles and Lotus Root recipe

8. Season with salt before serving, and add chicken essence for freshness.

Beef Stew with Carrot Noodles and Lotus Root recipe

Comments

Similar recipes