Beef Stew with Carrot Noodles and Lotus Root

Name: Beef Stew with Carrot Noodles and Lotus Root
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g beef; 1 piece carrot; 1 small handful Noodle lotus root; 2 tablespoons Soy sauce; 1 thin Cooking Wine; Some salt; Some Green onion ginger; 2 pcs Aniseed; 2 pcs Dried chili; 5 slices Dried hawthorn slices

by Squirrelfish 77

4.9 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

3

I asked my husband to buy some beef back from get off work, and as a result, he bought a large piece of "white flower" fat beef!
These 3 small tricks let the fat and oil of the beef run out, the beef is refreshing, not greasy and tender, and not smelly at all, the beef is soft and fragrant, even the carrots and noodles in it are soaked in the beef broth. It's super delicious. You can do this even with regular beef, or if the pork is too fatty, you can follow the method and give it a try.