1. Take out the noodle lotus root purchased online, you need to see how much you can eat for a few people
2. Soak in hot water for 20 minutes
3. After soaking, it looks like this and put it aside. This is the same as instant noodles and you can eat it after soaking
4. Stir-fry the minced garlic and chili noodles with oil
5. Add appropriate amount of water and then (1 tablespoon of salt, 1 tablespoon of cumin powder, 3 pieces of rock sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce)
6. Add the starch and cold water to the pot and stir evenly. It's thick and thick.
7. Pour into the soaked noodle lotus root for a delicious dish
8. Sprinkle with chopped green onions
9. Dangdangdang.
Tips:Don't put too much noodle lotus root at a time, it will be very big after soaking.
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