Unstoppable Potato Cod Fish Cakes

by kiddyfresh deer fresh

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Potatoes have always been children's favorite, and potatoes have a feeling of fullness and rich vitamins, soft and delicate taste, and are also suitable for baby food. Add the nutritious Atlantic cod fish with high protein content and the bright and sweet carrots to the potatoes to make small cakes, fry them into potato cod cakes, which are crispy on the outside and soft and waxy on the inside. Especially suitable for babies to grasp and eat! "

Ingredients

40g Atlantic Cod
1 piece Potato
1/5 root Carrot
2 tablets Lemon
3g Salt

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Unstoppable Potato Cod Fish Cakes

1. The Atlantic cod is defrosted in the refrigerator in advance, and the potatoes and carrots are peeled and washed. Prepare the ingredients.

2. Atlantic cod is marinated with lemon slices for 10 minutes to get rid of fishy.

3. Peel and cut potatoes into small pieces, peel and chop carrots.

4. Finely chop the cod.

5. Steam the potatoes and carrots for 15 minutes.

6. The potatoes are pureed with a spoon, and the carrots are added.

7. Then add the minced cod, add salt and mix well.

8. Heat the pan with oil.

9. Dig a spoon of mashed potatoes and press them into cakes.

10. Slowly fry on low heat until golden brown on both sides, and then out of the pan.

Tips:
For babies over 1 week, you can add salt to taste as appropriate.

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