Potato Cod Cake

by kiddyfresh deer fresh

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Potatoes have always been children's favorite, and potatoes have a feeling of fullness and rich vitamins, soft and delicate taste, and are also suitable for baby food. Add the nutritious Atlantic cod fish with high protein content and the bright and sweet carrots to the potatoes to make small cakes, fry them into potato cod cakes, which are crispy on the outside and soft and waxy on the inside. Especially suitable for babies to grasp and eat!

Ingredients

40 Atlantic Cod
1 piece Potato
1/5 root Carrot
2 tablets Lemon
3g Salt

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Potato Cod Cake

1. The Atlantic cod is defrosted in the refrigerator in advance, the potatoes and carrots are peeled and washed, and the ingredients are ready

2. Marinate the cod with lemon for 10 minutes to get rid of fishy

3. Peel and cut potatoes into small pieces, peel and chop carrots

4. Diced cod

5. Steam potatoes and carrots on the pot for 15 minutes

6. Mashed potatoes with a spoon, add carrots

7. Add in the minced cod and mix well

8. Hot pot with oil

9. Dig a spoonful of mashed potatoes and press them into a pie

10. Slowly fry on low heat until both sides are golden and cooked through the pan.

Tips:
Babies over 1 year old can add salt to taste as appropriate

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