Fried Noodles with Sauce

Name: Fried Noodles with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Alkaline water surface; 1 box Fried sauce; 1 piece egg; 2 pieces Chives; 1 tablespoon sesame oil

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

You should use a non-stick pan for fried noodles. If you don’t use a non-stick pan, you need a lot of oil to keep the noodles from sticking to the pan. However, if the oil is too big, it tastes greasy and is not very good for your body. I have consumed it in a day. Too much oil is not good. Today I used a non-stick electric baking pan to fry the noodles, which is very convenient.

Ingredients

150g Alkaline Water Surface
1 box Fried Sauce
1 piece Egg
2 pieces Chives
1 tablespoon Sesame Oil

Fried Noodles with Sauce

1. First cook the noodles. I use alkaline water noodles. You can choose any noodles you like here. Cook to the taste you like

2. Remove the cooked noodles, add a spoonful of sesame oil and mix well

3. Shred the green onion, the egg will be ready, I use fried sauce for one person, a box of sauce and a bowl of noodles

4. Put a small amount of oil in the electric baking pan, directly beat in the eggs, stir quickly with chopsticks

5. Put the sauce in the sauce, put 2 tablespoons of water and quickly split it

6. Add green onion and stir well

7. Finally, add the cooked noodles and quickly mix well to get out

Tips:
I use a one-person serving of fried sauce and add it as appropriate to achieve the taste that I like. After putting the sauce, pour in a little water and dilute the sauce slightly, not too much.