Fried Octopus
by Advocating death. . .
Favorite
Difficulty
Easy
Time
10m
Serving
3
Dry frying is a method of adding seasonings to raw materials, fully infiltrating them, sticking or sticking, and putting them in a frying pan for frying. The characteristic of dry-fried dishes is that the dishes are crispy inside and outside, and the color is yellow-brown. It's easy to start with the octopus
