1. Clean the hairtail and cut into small pieces. Add light soy sauce, shredded green onion, shredded ginger, cooking wine and star anise to marinate. The marinating time can be from one hour to half a day, and the longer time is more delicious.
2. Half of the cornstarch and flour, mix well. Each piece of marinated hairtail is evenly covered with dry flour.
3. Heat the oil pan and fry both sides golden on high fire.
4. Out of the pot! Sprinkle with cumin powder and serve.
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