Fried Octopus
by yufanzhong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the hairtail into sections.
2. Spread ginger and garlic on the bottom and fry the fish on both sides.
3. Add some water and soy sauce and simmer until the juice is collected and put in the green onion leaves.
4. carry out.
