Fried Octopus with Black Pepper

Fried Octopus with Black Pepper

by Rare Reviews

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

But it's very troublesome to do, especially for a small family of three, who can't do much at a time, but a pot of oil is wasted, so I occasionally buy it to relieve gluttons.
Frying is often chosen as the method, but for fish and meat, there will always be some water, not to mention splashing on the cooktop, which is difficult to clean, and often you have to worry about being splashed by oil and scalded.
An air fryer solved all my troubles.
The operation is simple and retains the original taste of the food. It is crispy and tender, less oily and healthy, and makes cleaning more convenient and simple.
Today I make a grilled octopus with black pepper. "

Ingredients

Fried Octopus with Black Pepper

1. Remove the internal organs of the fish, wash and cut into pieces, and add the seasoning

Fried Octopus with Black Pepper recipe

2. Stir evenly, marinate for 30 minutes

Fried Octopus with Black Pepper recipe

3. Put tin foil into the air fryer basket and preheat at 180 degrees for 5 minutes

Fried Octopus with Black Pepper recipe

4. When finished, put the fish pieces in

Fried Octopus with Black Pepper recipe

5. Bake for about 15-20 minutes.

Fried Octopus with Black Pepper recipe

6. Once out of the pan, the fragrant grilled octopus with crispy outside and tender inside is complete.

Fried Octopus with Black Pepper recipe

Tips:

1. The oil can be turned and brushed back and forth during baking, so that the hairtail can be heated evenly.
2. Cut the hairtail as much as possible to even size. Depending on the taste you like, the size of the extremely hairtail will increase or decrease in time.

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