Fried Octopus with Black Pepper
1.
Remove the internal organs of the fish, wash and cut into pieces, and add the seasoning
2.
Stir evenly, marinate for 30 minutes
3.
Put tin foil into the air fryer basket and preheat at 180 degrees for 5 minutes
4.
When finished, put the fish pieces in
5.
Bake for about 15-20 minutes.
6.
Once out of the pan, the fragrant grilled octopus with crispy outside and tender inside is complete.
Tips:
1. The oil can be turned and brushed back and forth during baking, so that the hairtail can be heated evenly.
2. Cut the hairtail as much as possible to even size. Depending on the taste you like, the size of the extremely hairtail will increase or decrease in time.