Grilled Octopus

Name: Grilled Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chilled hairtail; 1 tablespoon Cooking Wine; 2 tablespoons Oyster sauce; 2 tablespoons Doubanjiang; 1/2 a spoon pepper; 1/2 a spoon Cumin powder; 1/2 a spoon Chili powder; 2 tablespoons Soy sauce; 2 pcs shallot; 3 pcs parsley; 15 Dried chili; 1 piece ginger; 2 tbsp Flour; 4 Wild Sansho; Some salt; a little sesame oil

by Dream peach

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My friend gave a large pack of frozen packaged octopus. It was too much at once and I didn’t know how to eat it. I thought about it or grilled it so that I could consume it all at once. "

Grilled Octopus

1. First cut all the ginger, onion, garlic and chili.

2. Wash the hairtail, add appropriate amount of salt, add all the auxiliary materials except coriander, and marinate for 20 minutes.

3. The marinated hairtail is drained of water, and two spoons of flour are added and mixed evenly.

4. Spread tin foil on the bottom of the baking pan, and arrange the marinated hairtail into the baking pan.

5. Preheat the oven to 200 degrees in advance, put the octopus into the middle and lower layers of the oven, and bake them on the upper and lower fire at 200 degrees for 15 minutes.