Orange Scented Hairtail

Name: Orange Scented Hairtail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chilled hairtail; 10g ginger; 10g Orange peel; 10g shallot; Some garlic; Some Cooking oil; Some salt; Some Soy sauce; Some White wine

by Shadow Dance Man

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some time ago, because everyone caught a cold, the family hadn’t bought fish for a long time. Actually, I am not a person who loves to eat fish, because I am too afraid that when handling fish is too fishy, especially sea fish, that fishy...I'm afraid afraid.
But now for the baby, there is no other way. I have to listen to the doctor's advice and eat more fish. "

Ingredients

400g Chilled Hairtail
10g Ginger
10g Orange Peel
10g Shallot
Some Garlic
Some Cooking Oil
Some Salt
Some Soy Sauce
Some White Wine

Orange Scented Hairtail

1. The octopus is cleaned, wiped dry, and marinated with a small amount of salt and white wine for 10 minutes.

2. Shred ginger and orange peel.

3. Shred the green onion and cut the garlic into puree.

4. Spread shredded orange peel on a plate, put the marinated hairtail and sprinkle with shredded ginger.

5. Bring the water in the pot to a boil, steam the fish in the pot for 8 minutes and turn off the heat. At this time, the fish is already cooked, sprinkle with chopped green onions and drizzle with soy sauce.