Strong Red Fragrant---roasted Octopus with Dried Plums and Vegetables
by kiss war girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
Just like the Meiyu is also called "mold rain", plum dried vegetables are also called "mold dried vegetables". In fact, dried plums and Meiyu do not have a time connection, but they are all produced in the Meiyu belt of the middle and lower reaches of the Yangtze River. Therefore, dried plums have a strong Jiangnan flavor.
If you think that dried plums are mustard greens, Chinese cabbage or potherb mustard and dried in the sun, you would be wrong if you think that dried dried vegetables and dried plums are the same thing. In fact, the real dried plums are pulled out of the pickle jar and steamed in the pot. They are then tied into a small handful and hung on bamboo poles and ropes (some of them are spread directly on the bridgehead or on the rocks by the river). ) It is dried thoroughly. Sometimes, when it is half-dried, it is steamed once again and then dried. Generally speaking, it is mostly in the sunny late spring. There are also people who cut the steamed pickles in advance and place them on bamboo plaques to dry them until they are soaked in the soothing and calm breath of the late spring sun. Good dried plums, without thick stems and old leaves, are salty and damp in the hand, and the color is deep, and there is a gloomy and unrefined sense of the world. The air was filled with the delicate fragrance of dried vegetables and the delicate fragrance of octopus. I saw that the dried vegetables in the bowl was greasy and the octopus sauce was red. I couldn’t wait to put a piece into my mouth. It was oily but not greasy, fragrant and crisp, lick it. The corners of the mouth, lips and teeth, leave fragrance, and the taste is wonderful and unspeakable. "
If you think that dried plums are mustard greens, Chinese cabbage or potherb mustard and dried in the sun, you would be wrong if you think that dried dried vegetables and dried plums are the same thing. In fact, the real dried plums are pulled out of the pickle jar and steamed in the pot. They are then tied into a small handful and hung on bamboo poles and ropes (some of them are spread directly on the bridgehead or on the rocks by the river). ) It is dried thoroughly. Sometimes, when it is half-dried, it is steamed once again and then dried. Generally speaking, it is mostly in the sunny late spring. There are also people who cut the steamed pickles in advance and place them on bamboo plaques to dry them until they are soaked in the soothing and calm breath of the late spring sun. Good dried plums, without thick stems and old leaves, are salty and damp in the hand, and the color is deep, and there is a gloomy and unrefined sense of the world. The air was filled with the delicate fragrance of dried vegetables and the delicate fragrance of octopus. I saw that the dried vegetables in the bowl was greasy and the octopus sauce was red. I couldn’t wait to put a piece into my mouth. It was oily but not greasy, fragrant and crisp, lick it. The corners of the mouth, lips and teeth, leave fragrance, and the taste is wonderful and unspeakable. "
![[dried Fried Octopus] recipe](https://img.simplechinesefood.com/bb/bb836f8f670b85d6aeb374cc706b6827.jpg)
