Fried Pangasius with Egg

Name: Fried Pangasius with Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Pansa fish fillet; 1 piece egg; 100g Flour; 1 tablespoon Cooking oil; Some Salt and pepper; Some ketchup

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Some time ago, I was eating at a friend’s house. My friend fried a plate of Longli fish fillet for the children. My two girls ate very beautifully. After I came back, I also used this method to fry pansa fish fillet for the children. Looking at the beautiful food they eat, I am also very happy.
Recently I have been studying and organizing, and I have gained a lot of experience and experience, such as cooking. There are many dishes that only use the most common pots and utensils, and use the most common ingredients to make family love after simple cooking. Delicious to eat. If you want to make a good meal, you don’t have to have a big kitchen with all kinds of kitchen appliances or utensils. Food does not have to use many kinds of condiments. Sometimes, simple ones are the best. delicious!
Just like this egg-fried pansa fish, the fish does not need to be marinated, but the water is soaked up with paper towels. The flour and eggs are stocked at home and are readily available. The pots and utensils used are also very simple, just an ordinary pan. It's okay, and you don't need much cooking skills. Simply fry it, dip it in the sauce and start eating. It is a good choice whether it is for dinner or snacks. To choose fish meat, you need to choose fish without thorns, such as pangasius or dragon fish with thornless meat, which are available in the supermarket fresh freezer.

Ingredients

A Pansa Fish Fillet
1 piece Egg
100g Flour
1 tablespoon Cooking Oil
Some Salt And Pepper
Some Ketchup

Fried Pangasius with Egg

1. Prepare pansa fish fillet. After thawing, rinse with clean water, and then use kitchen paper towels to absorb the water;

2. Cut pansa fish into mahjong-sized pieces, prepare two bowls, one bowl with flour, one bowl with eggs, and the eggs are scattered with chopsticks;

3. Roll the pansa fish in a flour bowl and coat with flour;

4. Put it in the egg liquid and roll it around, and coat it with the egg liquid;

5. Heat the pan to a low heat, pour in some cooking oil, put the fish pieces wrapped in egg mixture in turn, keep the fire low, and fry them on both sides. Pangasius is very cooked;

6. The fish cubes were not marinated, so they didn't taste much. I served them with tomato sauce and salt and pepper dipping, whichever I liked. Children usually like to eat it with tomato sauce, but the salt and pepper is also good, I like it very much. In addition, there is a baby in my family who is less than one year old. She also likes to eat fish cubes, so it tastes good without dipping in anything.

7. The sweet and sour taste of dipped in tomato sauce is generally liked by children. Whether it's a dinner or a snack, it's great. Do it if you like it!

Tips:
Fish meat needs to choose thornless varieties. Children eating more fish is also good for physical development. This method is simple and easy to operate. When frying, the fire should be lower and the oil should not be used too much. It is best to use a non-stick pan, so that the finished product will be better. good looking.