1. Sliced pansa fish fillet with an oblique knife
2. Add a little salt, pepper and light soy sauce, mix well, marinate for 10 minutes
3. Coat a little dry starch on the surface, and then drizzle a little oil
4. Put fried fish fillets in the pan
5. Fry on one side and turn it over, fry on both sides and serve
6. Put a little oil in the pan, fry the minced ginger and bean paste
7. Add onions and carrots and stir fry
8. Add water to the ingredients
9. After adding the fish fillets, just keep the soup dry.
Tips:Both the bean paste and light soy sauce are salty, so don't put too much salt.
