Soy Sauce Fish Fillet

by Wanshanhong

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

This is a simple and quick home-cooked dish. The thornless pansa fish fillet is used for fish fillets. The elderly and children don’t have to worry about fish bones. It takes a short time to fry and then stew. Add a little bean paste, it has a sauce fragrance.

Ingredients

Soy Sauce Fish Fillet

1. Sliced pansa fish fillet with an oblique knife

2. Add a little salt, pepper and light soy sauce, mix well, marinate for 10 minutes

3. Coat a little dry starch on the surface, and then drizzle a little oil

4. Put fried fish fillets in the pan

5. Fry on one side and turn it over, fry on both sides and serve

6. Put a little oil in the pan, fry the minced ginger and bean paste

7. Add onions and carrots and stir fry

8. Add water to the ingredients

9. After adding the fish fillets, just keep the soup dry.

Tips:
Both the bean paste and light soy sauce are salty, so don't put too much salt.

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