Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows

Name: Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Pansa fish fillet; 1 piece Rice noodles; 5 cloves garlic; 20g Sunflower seed oil; 2 medium spoons Lightly salted kelp soy sauce; 1 medium spoon Cooking Wine; 2 medium spoons Oyster sauce; 1 tsp pepper; 1 medium spoon starch; 2 pieces Half a bowl of water; 1/2 root Millet pepper; green pepper

by Bai Bai Baiyun OoO

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Spring Festival is about to be celebrated in 12 days. This year, various places are advocating in-situ Chinese New Year. There are many tourists who are not good at cooking. I will share a simple and delicious dish for the tourists. I hope all wanderers can have a happy Spring Festival without the company of their parents.

Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows

1. The fans are soaked in advance by hand

Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows recipe

2. Cut the pansa fish fillet into 2 cm square pieces

3. Mince ginger and garlic, chopped green onion, millet pepper, and cut pepper into circles

4. Put the sliced fish fillet into a bowl, use oyster sauce, cooking wine, lightly salted kelp soy sauce, pepper, half of the ginger in the recipe, mix well, and taste for at least half an hour

5. Take a large plate, first spread the soaked vermicelli underneath, then spread the delicious pansa fish fillet on the vermicelli, and put half of the garlic in the end

6. Put it into the steamer, count the time after the water is boiled, take it out after steaming for 10 minutes, put on the millet pepper and green line pepper to garnish

7. Put the oil in another pot, heat the oil slightly, add the remaining ginger and minced garlic until fragrant, add 1 tablespoon of oyster sauce, 1 tablespoon of lightly salted kombu soy sauce, then pour 1 small bowl of water and 1 tablespoon of starch mixed with starch. Thinly sprinkle with chopped green onion and pour over the steamed vermicelli pansa.

8. It's time to enjoy, and a bite is very fresh.

Tips:
If you have a good stomach, friends who can eat spicy food can sauté the green line pepper and millet pepper with the minced ginger and garlic when sauteing the garlic juice. The taste is better. I dare not eat it because of recurrence of gastritis, so I just put it It is embellished above.