Fried Pansa Fish Steak

by Wanshanhong

4.8 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Pangasius fillet has no thorns, making it easier for the elderly and children to eat. Fried fish steak with it is convenient and quick, crisp on the outside and tender on the inside. If you have nothing to do at home during the New Year, you can cook it for your family.

Ingredients

Fried Pansa Fish Steak

1. Longitudinal cut of pansa fish fillet

2. Add salt, black and white pepper to taste

3. Dried starch on the surface

4. Egg drag

5. The surface is covered with bread crumbs

6. Heat the pan, put a little oil,

7. Add the fish steak and fry on medium-low heat for about 3 minutes

8. Flip and fry for about 3 minutes, while fry some side dishes. After frying on both sides, you can get out of the pan.

Tips:
Don't use high fire when frying, just medium and small fire

Comments

Sign in to comment

Similar recipes

Fish Fillet in Golden Soup recipe

Fish Fillet in Golden Soup

Pansa Fish Fillet, Dried Black Fungus, Pumpkin Puree

Pangasius and Tomato Soup recipe

Pangasius and Tomato Soup

Pansa Fish Fillet, Big Tomato, Oil

Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows recipe

Steamed Pansa Fish Fillet with Garlic Vermicelli with Fresh Eyebrows

Pansa Fish Fillet, Rice Noodles, Garlic

Tomato Pansa recipe

Tomato Pansa

Pansa Fish Fillet, Tomato, Potato

Tomato Pansa Fish Soup recipe

Tomato Pansa Fish Soup

Pansa Fish Fillet, Tomato, Parsley

Soy Sauce Fish Fillet recipe

Soy Sauce Fish Fillet

Pansa Fish Fillet, Carrot, Onion

Homemade Fish Balls recipe

Homemade Fish Balls

Pansa Fish Fillet, Egg White, Salt

Fish and Chips recipe

Fish and Chips

Pansa Fish Fillet, French Fries, Oil