Fish Fillet in Golden Soup

Name: Fish Fillet in Golden Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pansa fish fillet; 3g Dried black fungus; Some Pumpkin puree; a little Blending oil; 1 tablespoon Cooking Wine; a little salt; 1/2 a spoon Ginger juice; a little White pepper; 1/2 box Thick soup treasure; 1 tablespoon Yellow Lantern Chili Sauce; a little starch

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pangasius has fine meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. It has the effect of invigorating qi and calming cough, and has a certain effect on weak cough and asthma! Today, pumpkin puree is added to my fish fillet soup. Pumpkin puree is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It has many uses. It can be used to make steamed buns and bread. It has a beautiful color, and the filling is also very sweet and nutritious. It can also be used for pumpkin porridge and pumpkin pudding. So in the pumpkin season, make more pumpkin puree and freeze it for use slowly. Today, the fish fillet soup with pumpkin puree and yellow lantern chili sauce is golden and beautiful, the taste is not very spicy, and the nutrition is very rich!