Tomato Pansa

Tomato Pansa

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When the tender and thornless pangasius meets the sweet and sour tomato juice, it can be said to be eaten by all ages!
Pangasius has fine meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. It has the effect of invigorating qi and calming cough, and has a certain effect on weak cough and asthma! Today, let’s make a pot of tomato pansa with tomato hot pot base at home!

Ingredients

Tomato Pansa

1. Sliced pansa fish fillet

Tomato Pansa recipe

2. Put an appropriate amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil into the basin

Tomato Pansa recipe

3. Mix well and marinate for 15 minutes

Tomato Pansa recipe

4. Peel the potatoes and cut into small pieces, and cut the tomatoes into small pieces

Tomato Pansa recipe

5. Stir-fry the green onion in a frying pan

Tomato Pansa recipe

6. First add the potatoes and fry until the edges turn yellow

Tomato Pansa recipe

7. Add tomatoes and stir fry evenly

Tomato Pansa recipe

8. Add tomato hot pot base

Tomato Pansa recipe

9. Stir fry evenly

Tomato Pansa recipe

10. Then add a proper amount of water to boil and add salt to taste

Tomato Pansa recipe

11. Put in the marinated fish fillets

Tomato Pansa recipe

12. After boiling, turn off the heat and sprinkle with chopped green onions

Tomato Pansa recipe

13. Began to eat

Tomato Pansa recipe

Tips:

The tomato hot pot base from Haidilao used in my lazy recipe is very convenient and tastes really good!

Comments

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