Tomato Pansa
1.
Sliced pansa fish fillet
2.
Put an appropriate amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil into the basin
3.
Mix well and marinate for 15 minutes
4.
Peel the potatoes and cut into small pieces, and cut the tomatoes into small pieces
5.
Stir-fry the green onion in a frying pan
6.
First add the potatoes and fry until the edges turn yellow
7.
Add tomatoes and stir fry evenly
8.
Add tomato hot pot base
9.
Stir fry evenly
10.
Then add a proper amount of water to boil and add salt to taste
11.
Put in the marinated fish fillets
12.
After boiling, turn off the heat and sprinkle with chopped green onions
13.
Began to eat
Tips:
The tomato hot pot base from Haidilao used in my lazy recipe is very convenient and tastes really good!