Fried Pansa Fish
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material
2. Cut the pansa fish into pieces, add salt, white pepper and marinate for two hours
3. Beaten eggs
4. Pangasius dipped in egg liquid and coated in flour
5. Wide oil, deep fry until crispy, re-fry once
6. Finished product.
