1. The required ingredients are ready.
2. Cut the pangasius into pieces, add salt and cooking wine and marinate for ten minutes.
3. Beat the eggs and set aside the bread crumbs.
4. Put the marinated fish pieces into the egg mixture, remove the flour, then add the egg mixture, and take out the breadcrumbs.
5. Wrap them in order and set aside.
6. Heat 60% or 70% of the oil and fry the fish on a low heat until golden brown and remove.
7. It can be fried once again, the outside is crispy and the inside is tender, and it is delicious.
8. It is more pleasant with tomato sauce.
9. Finished picture.
Tips:Slow fry on low fire, re-fried more delicious! Wish you be happy!
