Fried Pansa Fish Steak
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fried pansa fish steak
1. 350 grams of pangasius, soak up surface moisture.
2. Cut into 4 pieces.
3. Pour the pansa fish into a bowl, add 1 g white pepper and 3 g salt. Grab well and marinate for 10 minutes.
4. 2 eggs, stir well.
5. 100 grams of corn starch, evenly coated on the fish.
6. Dip in egg mixture and wrap with 100 grams of bread crumbs.
7. Boil the oil to 160 degrees and add the fish steaks.
8. Fry on medium heat for 5 minutes.
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