Fried Partial Fish

Name: Fried Partial Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Partial mouth fish; 20 capsules pepper; 1 tsp Cooking Wine; 2 tablespoons Refined salt; Some BBQ Seasoning; 1 piece egg

by Donger's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although this dish is fried fish, it is sprinkled with barbecue seasoning, and it has the taste of grilled fish, which is very delicious.

Ingredients

4 bars Partial Mouth Fish
20 capsules Pepper
1 tsp Cooking Wine
2 tablespoons Refined Salt
Some Bbq Seasoning
1 piece Egg

Fried Partial Fish

1. Wash the partial mouth fish

2. Cut the fish 2 knives, don't cut it.

3. Add cooking wine, refined salt and pepper, mix well and marinate.

4. Beat an egg

5. Dip both sides of the fish in egg mixture

6. Put it in the hot oil pan

7. Fry one side and turn it over slightly yellow

8. Fry on both sides, slightly yellow, sprinkle into the barbecue seasoning, and out of the pan

Tips:
The fish should be marinated in advance to taste, dip with egg liquid when frying, not stick to the pan when frying, and the skin is intact.