Fried Phoenix Tail

Name: Fried Phoenix Tail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Phoenix tail; Some lard; Some salt; a little Soy sauce

by ☀Sunflower🌸

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1/2 a catty Phoenix Tail
Some Lard
Some Salt

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a little Soy Sauce

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Fried Phoenix Tail

1. Pick and wash the phoenix tail.

2. Cut into sections.

3. Add lard to the pot to melt and heat.

4. Pour the phoenix tail and stir fry.

5. Stir the phoenix tails until softened and add salt.

6. Add light soy sauce and a small amount of water and continue to fry for two minutes.

7. Finished product.

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