Spicy Hot Pot

by Sanshengchuan Chili Shop

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Hot Pot,
Originated from the folk, sublimated in temples,
Whether it is a trafficker, a merchant, a farmer,
It is still a prominent official, a literati pooja,
It is no match for the temptation of its hemp, spicy, fresh and fragrant.

From the use of raw materials and soup,
To the combination of cooking techniques,
The meat and vegetarian, raw and cooked, spicy and sweet, crisp and soft, delicate fragrance and mellow, are beautifully combined,
It presents a scene of harmony and harmony.

Spicy Hot Pot

1. [Ingredients preparation]

2. [Ingredients preparation]

3. [Ingredients preparation]

4. [Ingredients preparation]

5. [Ingredients preparation]

6. [Ingredients preparation]

7. Divide the bottom of Sanshengchuan hot pot into two, put it in the pot, and pour in boiling water;

8. Bring to a boil, put the ingredients in the pot;

9. Hot.

10. Note: Sanshengchuan dried chili can be added moderately according to the degree of personal hotness

11. 【Homemade oil dish】Hot oil from the pot;

12. 【Homemade oil dish】Put it out and let it cool for later use;

13. 【Homemade oil dish】Put the minced garlic into the bowl;

14. [Homemade oil dish] Put Sanshengchuan stone ground chili noodles;

15. 【Homemade oil dish】Put in the cooled cooking oil;

16. [Homemade oil dish] complete.

17. Began to eat.

Tips:

Read the recipe carefully to make you a master chef in one second.

Comments

Similar recipes

Boiled Fish

Grass Carp, Soy Sprouts, Sanshengchuan Hot Pot Base

Spicy Shrimp

Sanshengchuan Hot Pot Base, Prawns, Sanshengchuan Farmhouse Peppercorns

Stir Fried Kidney

Pork Loin, Onion, Red Pepper

Griddle Chicken

Chicken, Potato, Lotus Root

Mao Xuewang

Duck Blood, Unagi Fillet, Hairy Belly